SUGAR
Discover the Diversity of Sugar: Types, Varieties, and Unique Characteristics
Sugar is a versatile ingredient with a fascinating array of types, each boasting distinct properties and applications. Delving into the world of sugar, we find it segmented into various categories, such as cane sugar, beet sugar, and a plethora of others. What sets these sugars apart? It's not just their colors – sugar exhibits an impressive spectrum of qualities, shapes, and characteristics.
DETAILS OF VARIOUS TYPES OF SUGAR
ARE GIVEN BELOW:
Types of Sugar and Their Specifications :
ICUMSA Sugar:: The ICUMSA classification system further refines sugar categorization, offering specifications that guarantee quality. Notable variants include ICUMSA 45, ICUMSA 100, ICUMSA 800, and ICUMSA 1200, each meticulously tested to meet stringent standards.
Icumsa 45 Sugar: A top choice for many, this sugar impresses with its sparkling white color, fine granulation, and impeccable solubility. It's the darling of those who demand perfection in their recipes.
Icumsa 45 Specifications ::
Polarisation: 99.80% minimum
Ash Content : 0.04% maximum
Moisture : 0.04% maximum
Solubility : 100%
Free Flowing Radiation : Normal
Certified Colour : Sparkling White
Granulation: Fine
CANE SUGAR - ICUMSA 100
Icumsa 100 Sugar: This refined sugar boasts a polarization of 99.50% min, an ash content of 0.15% max, and 100% free-flowing solubility. A favorite among confectioners, it elevates the sweetness in desserts.
Icumsa : 100 RBU
Polarization : 99.50% min
Ash content : 0.15% Max
Moisture : 0.10% Max
Solubility : 100% Free Flowing
Radiation : Normal Certified
Colour : White
Granulation : Fine
Cane
Sugar: Known for its versatility, cane sugar finds its way into
numerous culinary creations. Its impeccable white hue and fine
granulation make it an essential ingredient for baking enthusiasts.
RAW BROWN CANE SUGAR GRADE E ICUMSA 600-1200
Icumsa : 600 – 1200
Polarization : 96.00% Min
Ash content : 0.09% Max
Moisture : 0.09% Max
Colour : Brown
Solubility: 90% Free Flowing
Granulation: Fine
SO2 : 20 PPM
Icumsa 800 and Icumsa 1200: These sugars occupy a special niche, each with its own unique qualities. Whether it's a specific shade, moisture content, or granulation, they cater to diverse needs.
BROWN SUGAR ICUMSA 400
Beet
Sugar: With its sparkling white crystal appearance, beet sugar stands
out. Its quality is determined by rigorous standards, ensuring it meets
the highest expectations.
BEET SUGAR:
Icumsa : 45 - 100 RBU
Polarization: 99.80% Min
Ash content : 0.04% Max
Moisture: 0.04% Max
Solubility: 100% Dry & Free Flowing
Radiation: Normal without presence of caesium or iodine
Colour: Sparkling White Crystal
Granulation: Fine to Medium
Reducing Sugar: 0.05% Max by weight
SPECIFICATIONS:
| ICUMSA | : 45 RBU ICUMSA |
|
|
| ASH CONTENT | : 0.04% Maximum by Weight |
| MOISTURE | : 0.04% Maximum by Weight |
| MAGNETIC PARTICLES | : mg/kg 4 |
| SOLUBILITY | : 100% DRY & Free Flowing |
| GRANULATION | : Fine Standard |
| POLARIZATION | : 99.80ยบ Minimum |
| Max AS | : 1 P.P.M. |
| Max OS | : 2 P.P.M. |
| Max CU | : 3 P.P.M. |
| COLOUR | : Sparkling White |
| SEDIMENTS | : NONE |
| SO | : mg/kg 20 |
| REDUCING SUGAR | : 0.010% Maximum in Dry Mass |
| RADIATION | : Normal w/o presence of cesium or iodine SO2: Certified |
| SUBSTANCE | : Solid, Crystal |
| SMELL | : Free of any Smell |
| HPN STAPH AUREUS | : per 1 gram – NIL |
| MICROBIOLOGICAL LIMITS | : Pathogenic Bacteria including Salmonella per 1 gram – NIL Bacillus per 1 gram – NIL |
| PESTICIDE TRACES | : Maximum mg/kg Basis DDT 0.005 – PHOTOXIN 0.01 – HEXACHLORAN – GAMMA ISOMER 0.005 |
| CROP: | :recent crop | |
ICUMSA 400 Brown Sugar
Specifications:
Polarisation: 97.0 Degrees Min.
Ash Content: 0.3 -0.5%
Moisture Content: 0.3 - 0.5%
Icumsa: 42 Rbu Max. (Equivalent To300-400)
Solubility: 98.4 - 99.0%
Granulation: Normal
Colour: Brown
Chromacity: 350 - 450 Rbu B
Presence Of: Dextron - 0.5% Max
Unraveling the Unique Configurations
While sugar varieties often share the familiar white and brown colors, it's their configurations that truly set them apart. These configurations, governed by strict specifications, result in distinct names and applications. From the sparkling white granules of ICUMSA 45 sugar to the rich, brown hues of raw brown cane sugar, each sugar type has a story to tell.
Sugar types predominantly exhibit shades of white and brown; however, their individual configurations grant them unparalleled characteristics, prompting the assignment of separate and distinct names.
